چاقوی سانتکو ۷ اینچی Cangshan OLIV Series مدل 501608
چاقوی سانتکو ۷ اینچی Cangshan OLIV Series مدل 501608
۱۲۷٬۵۴۴٬۰۰۰ تومان
خرید چاقوی سانتکو ۷ اینچی Cangshan OLIV Series مدل 501608 از میکرولس. [مشخصات فنی] چاقوی سانتوکو 7 اینچی یک چاقوی سرآشپز به سبک ژاپنی برای برش دادن و خرد کردن میوه ها، سبزیجات و گوشت است. این تیغه
چاقوی سانتکو ۷ اینچی Cangshan OLIV Series مدل 501608
Cangshan OLIV Series 7-Inch Santoku Knife, Forged Swedish 14C28N Steel, 501608
برند: Cangshan
مشخصات فنی
جنس تیغه
فولاد سوئدی 14C28N
نام تجاری
کانگشان
رنگ
قهوه ای روشن
دسته مواد
فولاد آلیاژی
لبه تیغه
توخالی
درباره محصول
چاقوی سانتوکو 7 اینچی یک چاقوی سرآشپز به سبک ژاپنی برای برش دادن و خرد کردن میوه ها، سبزیجات و گوشت است. این تیغه بسیار همه کاره دارای یک لبه توخالی است که مقاومت سطح را در حین برش کاهش می دهد و به غذا اجازه می دهد به راحتی از سطح تیغه لیز بخورد.
دارای یک دسته محکم ساخته شده از چوب جامد زیتون با دانه های چوب خیره کننده.
چاقوهای دست ساز و جزئی ساخته شده از فولاد ریز دانه سوئدی 14C28N که دارای مقاومت عالی در برابر لک است و لبه آن تا پنج برابر بیشتر از فولاد آلمانی است.
هر تیغه از عملیات حرارتی اختصاصی ULTRA6 ما برای استحکام و دوام باورنکردنی برخوردار است و امتیاز 59+/-2 را در مقیاس سختی راکول کسب میکند.
ضمانت مادام العمر در برابر نقص در مواد و/یا ساخت و ساز.
چاقوی سانتوکو 7 اینچی یک چاقوی سرآشپز به سبک ژاپنی برای برش دادن و خرد کردن میوه ها، سبزیجات و گوشت است. این تیغه بسیار همه کاره دارای یک لبه توخالی است که مقاومت سطح را در حین برش کاهش می دهد و به غذا اجازه می دهد به راحتی از سطح تیغه لیز بخورد.
دارای یک دسته محکم ساخته شده از چوب جامد زیتون با دانه های چوب خیره کننده.
چاقوهای دست ساز و جزئی ساخته شده از فولاد ریز دانه سوئدی 14C28N که دارای مقاومت عالی در برابر لک است و لبه آن تا پنج برابر بیشتر از فولاد آلمانی است.
هر تیغه از عملیات حرارتی اختصاصی ULTRA6 ما برای استحکام و دوام باورنکردنی برخوردار است و امتیاز 59+/-2 را در مقیاس سختی راکول کسب میکند.
ضمانت مادام العمر در برابر نقص در مواد و/یا ساخت و ساز.
جدول مشخصات
جنس تیغهفولاد سوئدی 14C28N
نام تجاریکانگشان
رنگقهوه ای روشن
دسته موادفولاد آلیاژی
لبه تیغهتوخالی
نام تجاری (2)کانگشان
سازندهکانگشان
تعداد آیتم ها1
شماره شناسایی تجارت جهانی00840291501608
اجزای شاملچاقوی سانتوکو 7 اینچی
نوع مورد نامچاقوی سانتوکو
شماره مدل501608
تعداد واحد1.0 شمارش
نظرات مشتریان4.54.5 از 5 ستاره (9) 4.5 از 5 ستاره
نوع جنس تیغهفولاد سوئدی 14C28N
مواد دستهفولاد آلیاژی
آیا این مورد در ماشین ظرفشویی ایمن است؟خیر
نوع موادچوب زیتون استیل سوئدی 14C28N
طول تیغه7 اینچ
طول مورد12.5 اینچ
اندازه7 بوصة
رنگ (2)قهوه ای روشن
رنگ تیغهنقره ای
لبه تیغه (2)توخالی
نوع ساخت و سازجعلی
امتیاز و نظرات
4.5
۹نظر
بر اساس نظرات آمازون
نظر شما میتونه به بقیه کمک کنه تا انتخاب بهتری داشته باشن خوشحال میشیم اگر تجربه تون از این محصول رو با ما به اشتراک بذارید!
نمایش ۵ نظر آمازون از ۹ نظر
Ft. Collins
Reviewed in the United States on 9 June 2023
Good Knife Sweetheart
I wanted to use this knife for a while before writing this review. I have had it for over a month now and used it almost every day. So far, I am really enjoying this knife. It was insanely sharp out of the box; cutting with it was almost like magic. I sharpen it with a few passes through a ceramic sharpener after most uses. I suspect that my sharpener angle is too obtuse for the thin blade. It is very sharp and still a pleasure to use, but it has lost a little of the magic. I should probably get a different sharpener or a whetstone, but I am still happy with the results. I enjoy the feel of the handle on this knife. It feels good in the hand and is rock solid. Naturally, the wooden handle means that you definitely don't want to put it in the dishwasher. Not that you would use a dishwasher for a good-quality knife anyway. The ergonomics of the blade and handle work well for me. I am a pretty big fella and have big hands. My wife is not a big fella and she has regular lady hands; it works well for her too. I have used it to cut homemade sushi, lots of meat, veggies, etc. I have other knives of similar size and function available, but this one is my first choice. I cannot say that this knife is better than other knives at a similar price point. I can say that I love using this blade and would purchase it again. I recommend this product without hesitation. I will track down my whetstone or find a pass-through sharpener to get that super sharp edge back. That is really the only thing that I have to offer as a caution; a standard sharpener may not be enough to keep it at its full potential. I update my review if new information comes to light; if there is no update, it is still doing great.
5.0
Sam
Reviewed in the United States on 13 May 2023
Excellent Quality, but a bit Overpriced
This is a good quality knife - well balanced, sharp and effective. I personally prefer different handle material due to the higher-maintenance required with olive wood. Note that you need to keep it dry and apply mineral oil periodically to keep it looking its best. My only real complaint is that it's currently priced at $130 which is simply more than you need to pay for a good Santoku knife of this quality. There are several options from well-known knife makers that will serve you at least as well for around $30 less. I'd go 4 stars at $100 and 5 if it was less.
3.0
Roly Poly Bug
Reviewed in the United States on 12 May 2023
Beautiful but pricey.
I have several Cangshan knives from a few different series and the olive wood is the most beautiful. These knives are all very sharp and I've been very happy with this brand. The OLIV series is much more pricey because of the custom handles, not because they have an extra special blade. If you're looking for similar blades that cost a little less and are a little lower maintenance, look at the TC series. Olive wood in general does great with being washed, but it does require oiling from time to time and you must be mindful of washing and drying immediately after use. I recommend any knives from the OLIV series if you intend to care for them well and they look really great on a magnetic knife rack!
5.0
Wall•E
Reviewed in the United States on 3 May 2023
A little pricey for a thin, partial tang knife.
The steel is good. It’s Sanvick so it will have a excellent corrosion resistance and be easy to sharpen. The trade-off is it will have less edge retention and tougher steels. There are definitely parts of the knife where the craftsmanship is wanting. You can see some areas where it’s a little bit rough. But overall it is a extremely sharp and excellently performing knife. It’s easier to get an edge when the blade stock is that thin. but it’s not unusual for kitchen knives. My main issue with a knife would be it’s extraordinary high price for what it is. The other issue is the grip is rather smooth for a kitchen knife. It is contoured and has a slight finger guard which will help your hand from slipping Ford but there’s no substitute for a grippier handle. Aesthetically speaking it’s a very nice looking knife. This is probably more of something you buy for a gift then yourself. The packaging is rather plain however. I like the knife and I really don’t want to give it three stars because it’s a good solid 4 to 4 1/2 star performance but the price is just too high for a knife like this. Especially considering the lack of a full tang. and while it’s not as important for a kitchen knife it does increase the overall strength and because it uses so much less steel it should be less expensive.
3.0
Rachel Martin
Reviewed in the United States on 31 May 2023
Beautiful and sharp, with a comfortable handle
I have a number of knives but had somehow missed adding a santoku to the lineup. This is a beautiful knife with a gorgeous olive wood handle that looks great on my knife bar, and it's also sharp and makes quick work of veggie prep. The shallow scoops on the side keep slices from sticking to the side of the knife, which is great and not necessarily something I was expecting when I first used it. Overall super pleased!
