Name: اجاق پیتزا وود پلت BIG HORN استیل ضد زنگ مدل SRPG18003
Brand: BIG HORN
SKU: B08T9HMMWC
Price: 1272410000 IRR
Availability: InStock

خانه داشبورد علاقه‌مندی سبد خرید سفارشات

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خانه داشبورد علاقه‌مندی سبد خرید سفارشات

امتیاز و نظرات

4.4

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DarkStar

Reviewed in Canada on 24 March 2022

Why Pay More? This thing is amazing!

After having friends with an Ooni oven, I took a chance with the Bighorn to save a few dollars. To keep this short, lets just say that this thing has outperformed my friends' ovens and become one of my favourite things to use outdoors. Simple to use, makes amazing pizza fast, the wood fired taste and smell is astounding, and an amazingly SOLID Stainless steel build makes this a must have. I have taken this thing all over in travels and it folds up perfectly and never fails. As well ... the company has the most amazing customer service! I was stupid enough to be using this outside in a -30 Canadian winter, and left the unit outside overnight after I was done using it. Sadly, due to my own error of letting this go from several hundred degrees Fahrenheit to minus 30 degrees Celsius, the pizza stone cracked. I contacted the company and within two days they shipped me a new stone free of charge! I would highly recommend this unit to anyone who asks, and the company has gained my full support in all respects. Grad yourself this oven, along with a pizza peel, and a Digital thermometer and get started making the best pizzas you'll ever make. Just writing this review is making me hungry for another pizza out of this beauty! I'd pay money just to smell the pizzas coming out of the oven! There are people who convert to propane with this, but I'd stick with the pellets to get the full experience and flavour. A few trial runs or questions asked to someone who owns one (heck ... feel free to message me if you need to) and you'll be knocking pizzas right out of the park. DON'T HESITATE! GET THIS NOW! ... and no I havent been paid to say this... it is really that good. Cheers everyone and happy pizza making !

5.0

ADepo

Reviewed in Italy on 9 August 2026

Fantastico

Forno bello e semplice da usare, le pizze professionali, certo ci vuole il tocco esperto ma il forno tira comodamente a 400 e più gradi

Amazon Customer

Reviewed in Spain on 7 March 2026

Ease of use

Easy to assemble, easy to light, easy to use.

TheLimestone

Reviewed in Germany on 23 April 2024

Das hast du noch nicht erlebt *-* - OHNE KOMPROMISSE

Die Lieferung kam schnell und pünktlich über DHL. Alles super verpackt, alles Bestens. Zum Ofen selbst: Der Aufbau gestaltet wirklich so sehr einfach, hätte ich nie gedacht. Ofen entnehmen, Füße ausklappen. Dann den Nachfüllstutzen montieren - zwei Kreuzschrauben ohne Mutter - easy. Aschemulde einschieben und oben drüber die Brennkammer einschieben, FERTIG!!!! Das der Ofen dann auch noch so super verarbeitet ist, grandios. Keine, wirklich keine scharfen Kanten. Der Ofen und Klappe ist doppelwandig. Nichts am Ofen klappert oder ist wackelig. Dann zum Praxistest: Pellets eingefüllt (reine Pellets aus Hartholz, BBQ. Ich würde hier keine billigen Heizpellets nehmen aufgrund der Klebereste und Co --> unsaubere Verbrennung und nicht gesund). Pellets entzündet, aber nur die ersten paar Zentimeter. Hierfür am besten ein Bunsenbrenner o.ä. verwenden. Die restlichen Pellets ziehen dann selbständig durch, bei geöffneter Klappe vorn und am Nachfüllstutzen. Sobald der Ofen so leicht in Fahrt kommt schließe ich beide Klappen und er zieht sofort zügig durch. Am Besten an den hochschlagenden Flammen am Schornstein zu sehen (siehe Video). Das Thermometer ist leider nicht im Lieferumfang enthalten und habe ich extra erworben und montiert. Hierzu ist in meinem Profil auch eine Rezension zu finden. Wenn die Temperatur passt (ca. 350 - 450 °C) Pizza rein und nach 15 - 30 Sekunden das erste Mal leicht drehen. Wenn die Runde um ist, ist sie auch schon fertig, dies dauert so ca. 1 - 2 Minuten. Zu beachten ist aber vor der ersten Pizza den Ofen ruhig 12 Minuten ca. bei 500 °C zu halten, damit der Pizzastein auch ordentlich heiß wird, sonst wird der Boden nicht kross. Wenn die erste Pizza raus ist, lege ich kleine Schaufel Pellets nach, jedoch nicht zu viel sonst quiemt es nur. Hier ist einfach ein herantasten gefragt. Alles in allem mit ein bisschen wirklich nur bisschen Übung denkbar einfach. Kurzfassung: Pro: - einklappbare Füße - Top Verarbeitung - leichte Reinigung - Super Durchzug - To

Angus

Reviewed in the United Kingdom on 2 June 2026

Great bit if kit for the money, reliably makes great pizza once you get used to it

We got this after wanting a proper pizza oven for a while, we wanted to start with one of the cheap ones to see if we liked it before then upgrading to a more expensive one. This one is remarkably good, especially when considering the price. A perfect way to start out into the world of pizza making. To use it properly you will need to learn about how to use it, it’s not as simple as a home oven but if you’re aware of what to do then it can reliably make amazing pizzas. I now find this gets better pizzas than a gas ooni oven that we have used at friends. The flames on this give a more even cooking (rather than the ooni just being very very hot at back by flame but cold at the front - needing a lot more turning). Aside from the obvious things that have been mentioned in all the previous reviews a few tricks that I’ve picked up are: If there is a breeze make sure it is blowing from the back of the oven to the front - this keeps the draft working as expected. An infrared thermometer is a must have - you’ll only get good results if you are aware of the temperature. Keep the temperature between 450 and 480C - higher than 500 is easily possible in this but tends to burn the bottom before the top is cooked. After each pizza it will take a couple minutes to get back up to temperature, don’t put another one in straight away. The temperature can be controlled by removing the front - taking the front off removes form of the draft and lowers the temperature. Don’t overfill the back hopper, just enough to not see the lit bit at the bottom. You’ll need to add a spoonful or 2 of pellets after each pizza. Use the angled holding tool to shake/vibrate the fire box after each pizza to get rid of ash and keep a nice amount of airflow. When you put the pizza in you’ll need to close the door to ensure a proper draft, then you’ll need to periodically remove the door and refit it to check on it. It takes a bit of practice to know how long to leave it before turning it at various stages thro

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مشخصات فنی

درباره محصول

مشخصات فنی

درباره محصول

امتیاز و نظرات

DarkStar

ADepo

Amazon Customer

TheLimestone

Angus

مشخصات فنی

درباره محصول

مشخصات فنی

درباره محصول

امتیاز و نظرات

DarkStar

ADepo

Amazon Customer

TheLimestone

Angus